The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
• Russian salad/hummus • Chicken karahi/makhni handi • Salad • Raita • Basket • Molten lava
• Cheese naan /Russian salad • Chicken hari morch handi or balti karahi • Raita • Basket • Molten lava
•Dawat e Agra platter •Salad • Raita • Plain naan • Molten lava
• Malai boti • Lebanese cheese kabab • Tikka leg or chest • Roti • Raita naan • Brownie
• Hot and sour • Dynamite shrimp • Chicken cashewnut • Bulgogi firemeat • Molten lava
• Special soup • Dynamite chicken • Skydine special steak • Skydine special steak • Skydine special pasta • Molten lava